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Dinner (if option selected) - Dinner menu may change without prior notice.
TABLAO MENU “À LA CARTE”
STARTERS “Gazpacho” (Chilled tomato soup)
“Vichyssoise” (Chilled leek and potato soup)
Consommé with Sherry . Vegetable Soup
FIRST Course:
Andalusian salad (potato, hard-boiled egg, onion, peppers, tuna)
Goat’s cheese and nuts salad with mustard vinaigrette
Chickpea stew with Spinach . Lentil Stew with fried small chorizo sausages Or
TAPAS -Alternative to starter & firstcourse. (From 15 people onwards).Catalan “Salami” served with Ciabatta
Ewe’s Cheese chunks .Roasted Aubergine and Peppers with Anchovies
“Tortilla española” (potato and onion omelette)
Chicken Croquettes & Platter of Fried Fish
SECOND COURSE:
Beef and wild mushroom casserole . Veal meatballs with sautéed rice
Roast Beef with baked potatoes & Gilthead with small sweet onions
Salt cod with garlic mayonnaise
HOME MADE DESSERTS:
Crème brulée, Chocolate mousse, Lemon and sparkling wine sorbet & Freshly squeezed orange juice.
DRINKS:
Mineral water, Rioja wine, coffee
1 drink (alcoholic or non-alcoholic)
Tablao de Carmen Flamenco show
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The confirmation voucher includes the local activity operator's contact details and local telephone numbers at the destination. They will happily answer any logistical questions you may have.
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Please call the tour operator at least 24 hours prior to the start of the tour to reconfirm departure details.
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